Monday 14
I were in the training kitchen.
Did spinning potatoes. Had a task about potatoes to do...
I also learned some knife skills.
Tuesday 15
Worked with potatoes again!!!
This time I made potato nests and chips.
Worked on the pc aswell
Wednesday 16
HOSTEX !!!!!!
Wow that was so cool. There were so much equipment, food, drinks ect...
You really didn't know where to look at and go to.
I bought Balsamic vinegar and got 8 free nestle coffees.
I really enjoyed it.
There was so much to buy... Believe me if my pockets were overflowing with money that place would have had nothing left.
Thursday 17
Training kitchen.
Today I started my day with making a Fresh fruit salad for the WLC breakfast.
I made sandwiches for the students and cresh.
I also worked in the cold kitchen were I had to make toasted sandwiches.
Learned the types of eggs and how to prepare each.
Friday 18
Started at 07:00 and worked till 19:30.
Main kitchen is HARD work, but I enjoy it very much.
I worked in the cold kitchen and helped were I could with orders.
Worked in the cold kitchen.
Sunday 20
MOSELESELE !!!
I started at 07:00 till 11:00- Me and Chef David made breakfast for the guests.
We made mince, eggs, pancakes, flapjacks and chicken stir fry.
We started at 17:00 and finished at 21:00.
We made them dinner. Pap, salad, sweet mielies. And I made a tomato, onion and mushroom sauce with some cream. We prepared the braaivleis.
I enjoyed my week...
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