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Monday, March 28, 2011

21 March - 24 March

I worked in the Main kitchen the whole week...
Started everyday with mise-en-place..
Most of the time me and Chef William were working together.
He gives me tasks to do to improve myself.

He and Chef Steve from the Guest house showed me how to cut a chicken into pieces. I then had to cut one myself.

I made chicken kebabs and skons for a conference...

WOWOWOWOW I did a Dem0 with Chef William... Now that was something!!!
I enjoyed it so much !!!

In the Training kitchen we made marshmallow truffle and Pavlova!!!! Very Very nice !!! :)

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