Diploma in Food & Beverage Services

Sjoe its been a while...
Well I'm back in action... Work was keeping me so busy I harley got time to do anything else...

And now I am doing my Diploma in Food & Beverage Services... I"m very excited but I must say it's very hard work...

In the time that I started to do my Diploma I assisted the 3e years in training the 1e years... The way I teach is by helping and assisting them... It's so much easier to do and understand...
A few things I helped ect them with:
* how to cloth a table
* how to do functions 
* how to do conferences 
* how to "box" a table cloth
* waiter skills
* preparations for the follow day 
* how to do welcoming 

And then......

I was send to Sondela Country House.

WOW !!!!    It's even WOW for me and I'm only working there..
The people I work with is so helpful and always ready to assist you...
Since the day I started there I loved it !!!

I'm a Butler / waiter / do turndowns... now you wonder what that is???
It's were we treat the guest by cleaning the room, opening their bed, switch bedlamp on AND.......... put a chocolate on their pillow.. 

I really enjoy working there.. My fellow worker are: 
- Altina
- Shiela
- Jonathan
- Chané - Training manager of me and Jonathan.

Well let me tell you more about what I do Everyday...
Breakfast- If full house we do Buffet, if 2 rooms we serve them individually
  Luckily breakfast isn't that hectic but can sometimes get confusing....
Lunch- Guests usually go eat lunch at our restaurant Piccinini's, but if the don't we set up for them at the Guesthouse and they enjoy the lunch there...
Dinner- Most of the time Guest eat dinner- full house or not everyone gets served individually, the chef come out to speak to every guest explain to them what is on the menu, they have a choice and decide...
We set up all the tables and get everything ready for the night...

While dinner is taking place we go to the room and do the turn downs... 
When all the guests are in their rooms, we clean and set up for breakfast for the following morning....  Hectic isn't is.?.?.?.? But it's enjoyable....

 Dinner set up

 Dinner made by the Guesthouse Chef

The front of the Guesthouse

This is Room 7...