worked at breakfast, take food and drink orders.
SHOWED them the cold buffet and they went and dish up...
-muesli
-yogurt
-all brand
-cheese platter
-cold meat platter
-seeds
-muffins
-bread...
When they were done I explained the hot breakfast to them...
After all the commotion I cleared and cleaned,,, washed dishes etc...
(14/06/02 modules)
Dinner set up: = 7 tables 08 - table cloths
- equipment - cutlery
- crockery
- glassware
- candles
* food/drink orders
* waiter
* clean/clear
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