PASELLA
What a hectic few days...
We ran around like off head chickens... To get everything 100% for them!!
Monday:
Started with luch for Pasella, Mel and Ian...
Cleaned, take plates away and waiter...
Got clean laundry and started to set up for Dinner...
Placed the tables and steamed the table cloths...
When Mel, Ian and his wife Leina arrived we took their drink orders, when the other guests arrived we did the same and treat them with a handmassage ..
The chefs came and presented their menu for the night, we took the food order aswell.
They went inside and sit at the dinner table, we refill their drinks, and take the starters out... And starter NR#2??!!
Sorbet..
Main...
They went down to the wine cellar and enjoyed their dessert there.!
When they were done, we went and clean, and set up breakfast for the following day...
Tuesday:
Started with lunch: cleared and wash dishes..
Did the check-out/bill for the Pasella!
* Had a new check-in, did the check-in...
Got them their welcome drink and snack, Shiela gave them their handmassage.
Took their bags to their room, Set up dinner in their room... -Waier/take food and drink orders...
Did the turndowns in room 1, 2, 4, 5, & 6 !
-Bed
-Milk
-Chocolate
-Bathrooms
/cleaned/cleared/wash dishes/& kitchen...
Wednessday:
Set up for dinner - table of 6...
Waiter/took food and drink orders...
/cleaned/cleared/dishes...
Did the breakfast set up for the next day with Chané...
Friday:
Had breakfast - table of 2 & 5..
Food and drink orders,.,.
* Cleaned, cleared and washed dishes...
* Refill all the amenities in all the rooms
* Issued the coffee's and tea's FOR ALL THE ROOMS.
Polished all the closures, ice buckets and the stands...
With the check in I made the welcome drinks and snacks...
Meatlover feast:
Set up inside Piccinini's for the guesthouse people...
> 7 tables
> 7 tablecloths
> 14 napkins
> 28 wineglasses
> 28 small fork
> 14 big fork and knife/dessert spoons
> 14 sideplates
Jonathan worked there the night !!!
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